The guest suites echo Cape Dutch farm buildings. The style developed in the Cape Colony of the 17th and 18th century: outer walls are whitewashed and decorated with ornate gables and thatched roofs. Interiors are pleasantly cool in summer (due to thick walls) and are heated by open hearths in winter.
Babylonstoren has an exceptionally well-preserved werf. It consists of a main residence, old cellar, koornhuis (where wheat and hay was stored) and row of service buildings, bell tower, ornate fowl pen and dove cote surrounded by the traditional low whitewashed walls. Some of these have been converted into guest accommodation, while a disused kraal was turned into our restaurant, Babel.
All the cottages have underfloor heating and most have fireplaces
• All cottages have either a garden or vineyard view with an area for alfresco dining
• For families or guests travelling in a small group, Babylonstoren’s historic Cape Dutch home, the five-bedroomed Manor House is available on request only on an exclusive use basis. Please contact
us for further details.
The Garden : Guests are invited to join in the harvesting, pruning, planting or picking of our many fruit, herbs, nuts, spices and vegetables. Walks span over three kilometres in the garden and the gardeners would love to give you a guided tour every day at 10h00. Bookings essential.
Spa, Gym, Swimming Pool, Bird watching, cycling, cooking courses, kayaking
Check in times
Check in by 14h00
Babylonstoren will offer guests who arrive early the use of the facilities at our Spa to freshen up should their suite not be ready for occupation
Check out by 11h00
Late departures are subject to suite availability
Families are most welcome at Babylonstoren and children under 2 stay free if sharing a room with their parents in a cot
• Families of a maximum of 4 guests (regardless of age) to be accommodated in a 2 bedroomed cottage at standard rates
• Families of 3 guests (regardless of age) sharing a 2 bedroomed cottage at standard rates
A 50% non-refundable deposit is required to confirm a reservation. On-line reservations to be paid immediately with credit card when making a reservation. When paying your deposit by EFT (Electronic fund transfer) the deposit is required within 4 days of confirmation.
All reservations must be guaranteed by a valid credit card.
Full payment to be received 45 days prior to arrival
A cancellation 45 days and less prior to commencement of stay will result in a cancellation fee of 100%
Babylonstoren reserves the right to cancel a booking should payment not be received as stipulated
We recommend that all guests take out comprehensive travel insurance covering them for personal effects, personal accident, medical and emergency travel expenses, cancellation and curtailment
Room Types & Descriptions
Six One Bedroom Suites
Two One Bedroom Cottages
Four Two Bedroom Cottages
One of the biggest treats when staying over at Babylonstoren is that you get to begin the day with a Babel breakfast! Fresh fruit and juices straight from nature, homemade mueslis and thick yoghurts, farm honey, and every day a choice of something delicious and hot, maybe Babylonstoren eggs and local Serrano style ham from the Valley.
• A restaurant inspired by Maranda Engelbrecht
• For hotel guests:
- Open daily for breakfast
- Wednesday to Sunday for lunch 12h00 to 16h00
- Friday and Saturday evenings for dinner for hotel guests.
Babysitting can be arranged
- On all the other evenings we offer great dinner options to our hotel guests
- Or we will gladly book a table at a great restaurant close by
and could even arrange for a transfer there and back
- Tea room open from Wednesday to Sunday from 10h00 to 16h00 on a first come first serve basis
We don`t like to tamper unduly with food or slash it to bits - pick, clean, serve is our approach. Food reflects the colours of the season: in summer we may serve you an Orange Salad of pumpkin, oranges, carrots and maybe a handful of pomegranate seeds; in winter there will perhaps be a slow-cooked leg of lamb to warm you up.
Stefan started his career as a chef in 2004 with a qualification from the TCA. After he completed his training at Beluga restaurant in Cape Town, he explored his European roots for 4 years. In Leamington Spa, a small town in Warwickshire he worked at the Mallory Court Hotel (1 Michelin star), under Chef Simon Haigh. His passion and drive soon took him to Petrus (1 Michelin star) in the capital London, followed by Hakkasan & Yauatcha (1 Michelin star & St Pellegrino Top 50). Stefan returned to South Africa for two years to experience what Margot Janse had to offer at Le Quartier Français (St Pellegrino Top 50). After taking South African food to a new level he returned to the UK to work under Adam Gray at Rhodes 24 in London where he learnt classic British cooking. This was followed by the need for Michelin star tapas style food at Maze in London (1 Michelin star) under chef Jason Atherton. The need reconnect with produce brought him back to South Africa, where he joined the Babylonstoren opening team in 2010. Working alongside Maranda Engelbrecht and the Babylonstoren team, creating simple and honest food from a 3.5 ha back yard pantry is any chefs’ dream come true.
Self Drive Options
From Cape Town
Take the N1 towards Paarl. Take Exit 47 – Klapmuts, Stellenbosch R44 off-ramp. At the Stop street turn right (underneath the N1 towards Stellenbosch). Go over the next 4-way stop and over the bridge. Take the next left on Franschhoek (R45). About 6km down that road on your right you`ll see Babylonstoren
From Stellenbosch: Klapmuts
Take the R44 towards Wellington. About 16km outside of Stellenbosch you`ll see a farm stall called `The Potbelly Pantry` on your left hand side. Take the next right on Franschhoek (R45). About 6km down that road on your right you`ll see Babylonstoren
From Stellenbosch: Over Helshoogte Pass
You can also get to the farm from Stellenbosch via the Helshoogte pass (R310) towards Franschhoek, which is a really beautiful road. Drive through Pniel and you`ll come to a Tjunction. Take the R45 towards Paarl. Take the Klapmuts/Simondium road turn-off to your left. About 4km down the road you`ll see Babylonstoren on your left.
Take the R45 towards Paarl. At Vrede & Lust take the Klapmuts/Simondium road turn-off to your left. About 4km down the road you`ll see Babylonstoren on your left.
In Paarl, head South on Main Road towards the N1/R101. Pass under the N1 and continue on the R101, do not turn onto the N1. Turn left onto the R45 towards Franschhoek. At Vrede & Lust take the Klapmuts/Simondium road turn-off to your right. About 4km down the road you`ll see Babylonstoren on your left.
From Cape Town International Airport
From the airport you need to take the on-ramp onto N2 East ( Somerset West) Take the next major off- ramp off the N2 – the R300 You will turn left and head for Bellville Stay on this road all the way to the N1 on-ramps Veer Right towards Paarl.
Cape Town international Airport
Please contact Food Routes for information
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