26 - 32 Houtkapper Street, Stellenbosch, 7600S 33 58 04.07 E 18 51 39.64
With a renewed look in Makaron restaurant, made possible by the talented Etienne Hannekom's designs and the owners' passion and belief in authentic, true and elegant food, which the kitchen team translates with creativity in their dishes.Majeka House is sure to delight your palate with a choice á la carte menu for dinner or our lighter floating MLounge menu for lunch or as a snack.The focus at Makaron restaurant is to provide good food for our guests in an elegant and comfortable environment.
Blaauwklippen Wine Estate, Stellenbosch, 7600Sundays 10h00 - 15h00
S 33 58.359 E 18 50.821
This family market started in March 2011 as a once-monthly market, but due to its popularity we changed it to a weekly market and are now open every Sunday 10h00 to 15h00. The perfect place to relax on a Sunday and do some shopping for the week ahead.A delicious range of prepared food is on offer to tickle the taste buds. Visit the carriage museum for seasonal fresh produce, cheese, homemade pies, olives, baked treats and much more. Interesting lifestyle products is on offer beneath the shade of the beautiful wild fig trees.Make a note of tasting the excellent wine that Blaauwklippen has to offer. Enjoy a delicious cocktail or a chilled craft beer while enjoying some live music.
Knorhoek Wine Farm, Knorhoek Road, Stellenbosch, 760012h00 - 14h30 Lunch Only / Closed Mon and Tues Bookings essential!
33 53.603 18 51.571
On Sundays you can expect a delectable Country Feast - artisan breads, from organic stoneground flour or special spelt-flour breads. Pickled vegetable salads, home-made cured meats or something smoked. A wintery flavoursome soup or a smoked haddock soufflé.Slow roast Lamb, sticky Beef short-ribs, slow braised Pork cheeks, Chicken and wild-mushroom casserole, traditional Cassoulet, Aubergine bake, Truffle gratinated Cauliflower, Duck-fat roast potatoes, heirloom veggies, or something from the organic vegetable garden.Dark Valrhona Truffle tart with salted caramel, preserved quince’s and Tonka bean cream, or making use of their 100 year old fig tree’s harvest in their special Frangipani tartlet.Enjoy a seasonal monthly menu during the week.Their food philosophy is to use and serve as much free-range, organic and local ingredients as possible, and they are big supporters of nose-to-tail eating. They recycle everything, as part of their mission to reduce their carbon footprint.
R310 Helshoogte Pass, Stellenbosch, 7602No children under 12 Lunch daily 12h00 - 14h30 Dinner Wed - Sat 18h00 - 21h00
S 33 55.234 E 18 55.197
Delaire Graff Estate has achieved what owner and globally renowned visionary Laurence Graff had in mind when he acquired this magnificent Cape Winelands property in 2003 and vowed to transform it into South Africa’s most desirable art, hospitality and wine destination. Today, with two outstanding restaurants, a state-of-the-art winery, exclusive Lodges, a destination Spa and two luxury boutiques, the transformation of this piece of paradise, nestled between majestic mountains and overlooking the vineyards of Stellenbosch, one of the world’s leading wine destinations, is now complete. Executive Chef Christiaan Campbell offers his signature style ‘bistro-chic’ cuisine at the Delaire Graff Restaurant.Campbell has elevated dining at Delaire to an art form. Beautifully presented dishes use the highest quality seasonal ingredients from ethical farmers and organic suppliers, while desserts are a triumph of indulgence and originality.
R310 Helshoogte Pass, Stellenbosch, 7602Mon - Sun Lunch 12h30 - 14h30 Dinner 18h30 - 21h30
S 33 55.234 E 18 55.197
Indochine, situated at the Delaire Graff Lodge & Spa offers serves Asian-inspired cuisine presented with a contemporary yet delicate twist. Only the finest ingredients are used, with menus featuring fresh organic produce grown in the greenhouse on the Estate. Flavours are lively, aromatic and robust while maintaining a style of cuisine that’s synonymous with vitality, wellness and healthy living. Diners have the choice of enjoying the contemporary interior or an alfresco experience, with wraparound views stretching over the valley below towards the majestic Table Mountain. Breakfasts may be enjoyed in the privacy of a Lodge or at the restaurant, where an indulgent array of dishes await, with gourmet ingredients handpicked from the area – berries from a nearby farm, the region’s best charcuterie, organic dairy and decadent pastries – in addition to beautifully presented hot dishes.