R320 Hemel en Aarde Road, Hermanus, 7200Mon - Sun 10h00 - 17h00
S 34 1954.40 E 19 1954.92
At Creation wines in the heart of the beautiful Hemel-en-Aarde Ridge a warm welcome awaits young and old. Visit us this summer to experience out little piece of paradise and discover a wine destination with a unique difference. Informative vineyard and cellar tours, relaxed wine tasting and innovative food and wine pairing are but a few of the highlights, while a host of fun activities keeps the little ones entertained. Among the many other attractions are our exquisite Fynbos Garden, our exciting collection of contemporary art and our scrumptious antipasto platters. Our chef has recently expanded his delectable repertoire and a special kiddies' menu caters for tiny tots.
The Marine Hotel, Marine Drive, Hermanus, 7200Breakfast: 07h00 to 10h30 Dinner: 19h00 to 21h30 Tuesday - Saturday
S 34 25.241 E 19 14.345
The Pavilion at The Marine creates an elegant and engaging dining experience. Offering views of the awe-inspiring Walker Bay. This view, complimented by the contemporary décor, adds an additional dimension to this unique dining experience. Together these elements, combined with a unique and well-stocked floating wine cellar, create the ideal platform for the constantly evolving cuisine. Here The Marine chefs create modern fare that is influenced by local and international cuisine trends and the seasons. The menu - designed by The Collection's award-winning Executive Chef Peter Tempelhoff and Head Chef Delia Harbottle - places significant emphasis on fresh produce from local green-friendly suppliers, and this gives the restaurant the ability to showcase an unforgettable taste of Walker Bay and the Overberg Region. Charming service and an award-winning wine list ensure that The Pavilion continually delights guests from around the world.
Hermanus Cricket Grounds, Hermanus, 7200summer (1 October - 31 March): 8am to 12pm / winter (1 April - 30 September): 9am to 1pm
S 34,40722 E19,24341
The Hermanus Country market operates at the Hermanus Cricket Grounds every Saturday offering a variety of organic produce, herbs, pickles, jams, deli-treats and home-grown goods. This vibrant market with marimba music adding to the relaxed rural atmosphere has become one of the most popular weekly market venues in the country.A small market with a lot of soul. Where good friends meet, eat, and buy beautiful things.An amazing array of fresh organic produce, home made delicacies, artisan breads, probiotic yoghurts, hand made cheeses, home smoked fish, happy hen eggs, wheat-free bakes, etc. The traders all come from the greater Overstrand area, giving the market a truly local feel. The market organisers and the traders try as best we can to run the market according to eco-friendly principles, and we are committed to creating a wholesome experience with minimal impact on the environment.
The Marine Hotel, Marine Drive, Hermanus, 7200Lunch: 12h00 to 14h30 / Dinner: 19h00 to 21h30
S 34 25.245 E 19 14.350
The must-try-dish - off the incredible SeaFood menu - is the Rich Man's fish and chips, with tomato salsa, paired with a glass of white wine from the Walker Bay area. Delectable! Inspired by Mrs. McGrath's visit to the Harrods' seafood counter, SeaFood at The Marine is a must-try whether you're staying at The Marine or just visiting Hermanus. Offering diners a contemporary and relaxed environment, with an emphasis on fresh fish, SeaFood showcases a sustainable taste of the Walker Bay region. SeaFood's modern and inviting design and décor help create a setting that is warm, sophisticated, personalized and inviting. While the interesting open kitchen gives guests a close-up view of the activity in the kitchen, ensuring an unforgettably interactive experience. SeaFood at The Marine is open for lunch and dinner seven days a week.
ELL, Spookfontein Farm, Upper Hemel en Aarde Valley, Hermanus, 7200Mon - Sun 10h00 - 17h00
N 34 19.767 E 97 19.317
ELL is an ethical eatery focusing on healthy, nutritious, fresh and local produce with origin and ethical sustainability as the guideline to creating culinary delights.We all know the saying: "You are what you eat" By supplying food that has been ethically sourced, ELL will encourage patrons to be aware of what they eat, how the food was cultivated, fed and treated as well as brought to the table to be consumed as culinary delights.ELL is situated on the R320 en route from Hermanus to Caledon on the beautiful wine farm, Spookfontein in the upper Hemel-en Aarde Valley that produces organic single vineyard wines of destinction, in character with the whole vision of an organic, ethically sustainable eatery.Winemaker, Craig Sheard believes in allowing nature to take her course and only to steer the vines, as well as the grapes gently in the right direction.