100 Cradock Street, Graaff-Reinet, 6280Mon - Sun 19h00 - closing ( Bookings only )
S 32 15.922 E 24 31.5361
Gordon’s philosophy of knowing the origin of each key ingredient from every dish “from the veld to the fork” ensures the tenderest of venison and most succulent of Karoo lamb imaginable. He hunts all the venison personally and if you are lucky enough to find wild rainbow trout (lightly smoked with Rooibos tea) on the menu, you will know he has been fishing.His rather unusual, yet stunning, whiskey & honey infused Cape wild hare has quickly become one of the signature dishes in this elegant 16 seater restaurant. (Naturally, in true Karoo style, he hunts the hare himself.) He can literally tell you where, when and how he created each individual dish, from the Veld to your fork.