City/Town:Franschhoek

Foodie

No 19 Huguenot Street, Franschhoek, 7690

www.reubens.co.za

Opening Hours12-00 to 15h00 and 19h00 to 21h00
GPS CoordinatesS 33 54.696 E 19 07.244
Reuben’s Franschhoek

Like the cuisine, our restaurant exhibits a homely yet sophisticated atmosphere where our guests can enjoy their meals in an unhurried setting. Apart from the eclectic, regularly updated menu that lists a good number of Reuben’s favourites, specials of the day are scribbled on three large chalk boards against the wall.

Telephone+27(0)21 876 3772
E-mail
Locavore

Babylonstoren Farm, Klapmuts, Simondium Rd, Franschhoek, 7690

www.babylonstoren.com

Opening HoursLunch Wed - Sun 12h00 – 16h00. Dinner by prior arrangment and bookings only.
GPS CoordinatesS 33 49 21.00 E 18 55 48.00
Babel @ Babylonstoren

We don't like to tamper unduly with food or slash it to bits - pick, clean, serve is our approach.Food reflects the colours of the season: in summer we may serve you an Orange Salad of pumpkin, oranges, carrots and maybe a handful of pomegranate seeds; in winter there will perhaps be a slow-cooked leg of lamb to warm you up.

Telephone021 863 3852
E-mail
Atmosphere

Haute Cabriere, Franschhoek Pass, R45, Franschhoek, 7690

www.cabriere.co.za

Opening HoursRestaurant: • Oct – April: Lunch: Tuesday – Sunday; Dinner: Tuesday – Saturday. Delicious Little Things Terrace Menu: Tues – Sat. • May – Sept: Lunch: Tuesday – Sunday; Dinner: Friday – Saturday. Delicious Little Things Terrace Menu: Tues – Sat. Tasting Room: Mon – Fri: 09h00 – 17h00 Sat & Public Holidays: 10h00 – 16h00 Sun: 11h00 – 16h00 Cellar Tours: Mon – Fri: 11h00 Sat: Cellarmaster’s Tour at 11h00
GPS CoordinatesS 33 54.870 E 19 08.140
Haute Cabriere Cellar

Nestled into the side of the Franschhoek Mountain,the iconic Haute Cabriere Restaurant is renowned for its unique location. Soaring arches frame the picture perfect view over the cathedral-like Pinot Noir Barrel Maturation Cellar below which offers a superlative wine tasting experience.On sunny days, guests can enjoy the beautiful vistas from the terrace whilst on cool days a roaring fire beckons.Chef Ryan Shell's menu revolves around seasonal availability of produce.A selection of full- and half portions, as well as the Delicious Little Things menu encourage guests to relax and sample a variety of enticing pairings.A selection of tasting menus offer a wonderful journey through their wine and food offering.The flavours and textures on the plate are specifically designed to complement the range of Haute Cabriere wines and Pierre Jourdan Cap Classiques, Bringing all of these elements together, Haute Cabriere offers the complete marriage of food and wine.

Telephone021 - 8762630
E-mail