23 Wolfe Street, Wynberg, Cape Town, 7800Tues - Sat 08h00 - 17h00 Sunday 09h00 - 16h00
S 34 00.391 E 18 27.798
Four and Twenty is both a Cafe and a Pantry: we serve classic breakfasts (and a few not-so-classic for fun) and have a hand-written blackboard lunch menu that changes every week! The cafe is complemented by a Pantry with local produce, home-made deli items, artisanal pantry-fillers, fresh daily pastries and hand-crafted confectionary. A part of what we believe makes food truly decadent and special, is when one gets a sense that a lot of time and love was poured into it and this has become a part of our mission statement. We are dedicated to seasonality, sticking to local produce and combining only the freshest, most sustainable ingredients into something that is both gorgeous to look at and mystically delicious to eat. We want every single bite in our shop to be a declaration of our love for good, wholesome, skilful and truly delectable food.
Shop 1, Redifine Building, 42 Hans Strijdom Avenue, Foreshore, Cape Town, 8000Tues - Fri 12h00 - 22h00 , Sat 18h00 - 22h00
N 33 54.983 E 618.417
Small enough to tailor-make your meal ( with advance notice ) and big enough to service any function, Frere's Bistro brings Paris to the Mother City. Catering to those who have a palate for honest French cuisine served in a relaxed style that more than lives up to the European principle of joie de vivre, Frere's offers its loyal customers the chance to eat with friends, laugh & enjoy. This home-grown Bistro prides itself on serving fresh produce straight from an organic garden to your plate and will delight you with a menu to suit even the pickiest of eaters. Sante!
Cellars - Hohenort, 93 Brommersvlei Road, Constantia, Cape Town, 7806Dinner - Tues - Sat 19h00 - 21h30
S 34 00.119 E 18 26.061
THE GREENHOUSE expertly showcases the cuisine of Cape Town’s first Relais and Chateaux Grand Chef, Peter Tempelhoff and his talented team. Here, the tasting menus are inspired by the bountiful local produce and diverse cultures of South Africa. The cuisine playfully combines international techniques and styles with local ingredients and flavours, resulting in dishes that surprise and leave a lasting impression. The 3 tasting menus and à la carte menu, expertly paired with superb wines from the surrounding wine region, will impress even the most seasoned of diners. Limited seating, for just 45 people, ensures that each guest experiences the most intimate dining affair. This experience, coupled with the unforgettable cuisine, where guests find themselves lingering over every bite, creates a culinary story unique to The Greenhouse.
Cellars - Hohenort, 93 Brommersvlei Road, Constantia, Cape Town, 7806Breakfast: 07h00 - 10h30 Lunch: 12h00 - 14h30 Afternoon Tea: 11h00 - 17h00 Sunday Afternoon Tea: 15h00 - 17h00 Dinner: 19h00 - 21h30
S 34 00.119 E 18 26.061
THE CONSERVATORY, situated adjacent to the historic Cellars-Hohenort cellar, offers diners unparalleled garden vistas from both the sun-drenched terrace and the indoor tables. Carefully constructed around a giant 300-year-old oak tree. Here head chef Delia Harbottle creates hotel classics alongside modern and seasonally influenced dishes. The Conservatory menu places a great emphasis on fresh produce from both The Cellars-Hohenort gardens and local green-friendly suppliers, and this gives it the unique ability to showcase a true taste of the Constantia Valley. Friendly service and an award-winning wine list ensure that The Conservatory offers guests and locals an exceptional everyday dining experience. P.S. Why not try The Conservatory's unrivalled Sunday Lunch? You'll have the opportunity to experience a selection of Mrs. McGrath's own tasty recipes